Which food choice indicates understanding of a low-cholesterol diet for a client who had a myocardial infarction?

Choosing chicken breast and corn on the cob demonstrates an understanding of a low-cholesterol diet following a myocardial infarction. Lean proteins, such as chicken breast, are lower in saturated fats compared to fatty meats like bacon, which makes them a better option for heart health. Additionally, corn on the cob, a complex carbohydrate, can provide fiber and essential nutrients without adding excess cholesterol.

This combination reflects the dietary recommendations typically provided to individuals recovering from a heart event. A focus on lean proteins and whole grains or vegetables is crucial for reducing cholesterol intake and supporting cardiovascular health. In contrast, choices that include higher-fat meats or fried foods would not align with a low-cholesterol diet, as they can contribute to increased cholesterol levels and further cardiovascular complications.